CHEF’S SPECIALS

Pizza of the Month: Neapolitan
Marinara, Fresh Mozzarella, Basil, Olive Oil

Calabrian Fried Cauliflower
Fried Cauliflower, Lemon, Calabrian Butter Sauce

Chicken Saltimbocca
Chicken, Prosciutto, Sage, White Wine Sauce, Spaghetti

Prosciutto and Pea Tortellini
Cheese Tortellini, Parmesan Cream, Prosciutto, Peas

Pizza of the Month

Pizza of the Month: Neapolitan
Marinara, Fresh Mozzarella, Basil, Olive Oil

TWO FOR TUESDAYS

Two Coal-fired Pizzas for the Price of One, All Day Every Tuesday.

UNWINED WEDNESDAYS

1/2 Price Bottles of Wine All Day, Every Wednesday.