PRESS

 
 

Restaurant group behind Tony C's, Mighty Fine Burgers expanding in Texas

2 new locations underway in Georgetown, plus group plans to break into Houston market.

Austin Business Journal

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Best happy hour and daily special food deals at Austin restaurants

Broken down by day of the week, we rounded up restaurants that serve discounted food at happy hour.

Austin American-Statesman

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Coal-Fired Pizzeria Tony C’s Opens a New Beer Garden in Round Rock

The pizza restaurant and beer garden is also opening in North Shoal Creek.

Eater

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18 Great Pizzerias in Austin

Tony C’s is one of the few pizzerias in town that serves coal-fired pizza. There’s a location on West Parmer Lane, too.

Eater

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Tc4 & Co. to Open Italian-American Concept Cousin Louie’s in Austin

Cousin Louie’s will be a full-service Italian American restaurant operated by Tc4 co-founders, Tony Ciola and Creed Ford IV, alongside third-generation chef, and “Tony C’s” cousin, Louis Ciola III.

FSR Magazine

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When he was badly behaved as a child, Tony Ciola's dad took him to the Olive Garden. As a punishment. Today, the 27-year-old Lakeway resident is the owner of Tony C's Coal-Fired Pizza in Bee Cave, but he still remembers the shame of When you're here, you're ... in trouble, young man.

Eater

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Journal Profile: Restaurateur Tony Ciola has built a small dining empire

Tony Ciola opened his first restaurant at age 24. Now he's running 11 of them, including four locations of the Mighty Fine burger chain that he and his business partner just bought. Read about his family's involvement in the restaurant business as well as what he likes to do when he's not working.

Austin Business Journal

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33 places to get a great pizza in Austin

Like the name suggests, this pizzeria serves up toasty pies, pastas, and upscale appetizers like bacon-wrapped figs.

ATX Today

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